| SIGARA BOREK (PIE) Thin dough rolled with feta cheese and herbs and fried. |
$5.25 |
| MUSAKA BOREK (PIE) Thin dough wrapped with ground beef and herbs and fried. |
$5.25 |
| FALAFEL Vegetarian patties of chickpeas flavored with herbs and fried. Served with jajik sauce. |
$4.95 |
Served with homemade bread.
| RUSSIAN SALAD Potatoes, carrots, green peas, pickles and eggs, boiled and mixed with mayonnaise. |
$4.95 |
| EGGPLANT SALAD Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasonings. |
$4.95 |
| FAVA Mashed broad beans cooked with onions and olive oil. |
$4.95 |
| BABAGANOUSH Smoked eggplant with grilled peppers, olive oil and lemon juice mixed with garlic yogurt. |
$4.95 |
| JAJIK Cold yogurt mixed with cucumbers, garlic, herbs and spices. |
$4.95 |
| FETA CHEESE Served with tomato, green pepper and cucumber. |
$4.95 |
| HUMMUS Mashed chick peas blended with fresh garlic, tahini, lemon juice and herbs. |
$4.50 |
| ANTEP EZME(PUREE) A mixed of minced tomatoes, hot spices, garlics, onions, olive oil and lemon juice. |
$4.95 |
| CARROT TARATOR Grilled carrots mixed with garlic yogurt. |
$4.95 |
| MANCA Fried eggplants and green peppers with chefs special tomato garlic sauce. |
$4.95 |
| GRAPE LEAVES Stuffed grape leaves with rice, pine nuts, currents & fresh herbs. |
$5.25 |
| MEZZE PLATTER A combination of russian salad, eggplant salad, babaganush, feta cheese, sigara borek and musaka borek. |
$11.95 |
Add chicken or gyro for $2.95
| SOUP CUP | $2.95 |
| SOUP BOWL | $4.00 |
| GREEK SALAD Lettuce, Onions, Tomatoes, Olives, Peppers, Cucumbers, and Feta Cheese with Greek Dressing |
$6.95 |
| CHOBAN SALAD Tomato, cucumber, onions, green peppers with olive oil and lemon |
$5.95 |
| CEASAR SALAD Romaine Lettuce, Croutons, Grated Cheese, & Ceasar's Dressing. |
$6.25 |
| SPINACH SALAD Baby spinach, artichokes, carrots, tomatoes, red onions served with a choice of dressing. |
$6.95 |
Served with homemade bread, grilled tomato, pepper, and a choice of soup or house salad.
| KOFTE Ground beef seasoned with onions, parsley, and seasonings, chargrilled to perfection served with onions, red cabbage, and rice pilav. |
$12.95 |
| LAMB SHISH KEBOB Specially marinated cubes of baby lamb grilled to delight on skewers served with potato salad, red cabbage and rice pilav. |
$14.95 |
| ADANA KEBOB Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers served with onions, red cabbage and rice pilav. |
$12.95 |
| RIBEYE STEAK 16 oz. USDA choice, served with potato salad, red cabbage and rice pilav. |
$17.95 |
| CHICKEN SHISH KEBOB Tender chuncks of chicken marinated with chefs own blend of herbs and spices served with potato salad, red cabbage and rice pilav. |
$11.95 |
| LAMB CHOPS Grilled to perfection with chefs special seasonings served with potato salad, red cabbage and rice pilav. |
$19.95 |
| DONER KEBOB Fresh ground beef marinated with chefs own blend of seasonings, grilled and thinly sliced served with rice pilav. |
$13.95 |
| ISKENDER KEBOB Doner Kebab served on the pita bread topped with fresh tomato sauce, butter and yogurt. |
$15.95 |
| BEEF SHISH KEBOB Specially marinated cubes of beef grilled to delight on skewers served with potato salad, red cabbage and rice pilav. |
$14.95 |
| MIXED GRILL A combination of lamb shish, chicken shish, kofte, doner kebab and ribeye steak, served with potato salad, red cabbage and rice pilav.. |
$18.95 |
Served with homemade bread, side rice pilav and a choice of soup or salad.
| STUFFED CABBAGE Cabbage leaves rolled with ground beef, rice, fresh herbs, topped with garlic yogurt and tomato sauce. |
$9.95 |
| CHOBAN KAVURMA Lamb sauteed with butter and chefs own blend of herbs. |
$14.95 |
| MIXED VEGIES WITH MEAT Eggplant, potato, green bell peppers, red bell peppers, carrots and zucchini, cooked with special tomato sauce and herbs topped with ground beef. |
$10.95 |
| TAS KEBOB Tender chunks of beef sauteed in special tomato sauce with onions and herbs. |
$12.95 |
| MOUSSAKA Eggplant prepared with tomato, onion, bell pepper and garlic in olive oil topped with ground beef. |
$10.95 |
| EGGPLANT KEBOB Eggplant, onions, green peppers cooked with tomato sauce and cube slices of beef. |
$10.95 |
| LAMB SAUTEE Tender pieces of lamb sauteed with fresh tomatoes, onions, green peppers, with chefs own blend of herbs and spices. |
$12.95 |
| CHICKEN SAUTEE A delicate combination of chicken, onions, green peppers, red peppers, and tomatoes sauteed in butter. |
$11.95 |
| BAKED LAMB SHANKS Lamb shanks cooked with onions, spices and baked. |
$14.95 |
| MANTI A light dough stuffed with seasoned lamb and onions, steamed to perfection, served with garlic yogurt and tomato sauce. |
$12.95 |
| FISH OF THE DAY | Ask your server. |
Served with homemade bread, side rice pilav and a choice of soup or salad.
| VEGETARIAN MOUSSAKA Eggplant prepared with tomato, onion, bell pepper and garlic in olive oil. |
$9.75 |
| MUSHROOM SAUTEE Mushrooms sauteed with butter, fresh tomatoes, onions, green peppers and garlic |
$9.95 |
| MIXED VEGGITABLES Eggplant, potato, green bell peppers, red bell peppers, carrots and zucchini, cooked with special tomato sauce and herbs. |
$9.95 |
| FALAFEL PLATTER Vegetarian patties of chickpeas flavored with herbs and fried served with potato salad, red cabbage and jajic sauce. |
$9.95 |
